When preparing any dish it is necessary to know the balance of ingredients (quantity and quality).It is necessary that one should have a little knowledge about various abbreviations and symbols used in weights and measures.
Abbreviations
t.sp teaspoon
tb.sp table spoon
C Cup
pt Pint
qt quart
oz ounce
fl.oz fluid ounce
doz. dozen
med medium
pkg package
lb pound
kg kilo gram
gm gram
mg milligarm
Sr seer
chk chatank
lt. liter
ml. millilitre
How To Measure?
1C = 240 gms/ ml
1C = 16tb.sp/8 oz
1C = 1/2pt
1 tb.sp = 3t.sp/ 1/2 fl.oz/ 5ml
1 litre = 1000ml/ 1kg
1 kg = 1000gms/ 2.2 lbs
1 kg = 4 pao
1 pao = 250 gms
1qt = 4c
1pt = 2c
1 oz = 8.4 gms
1 lb = 16 oz
1 chk = 2oz
1 sr = 4 paos/ 16 chks
Interesting
ReplyDelete