Bar-Be-Que Salad

Boiled pasta        1 pack

Tikka chunks      1c cubes

Carrots                2m Julian

Onions                1m Julian

Cucumbers         1m Julian

Cabbage             ½ c Julian

Olives                ½ c

Ketchup             ¼ c

Bar be que sauce   ¼ c

Chicken powder    1t.sp

Black pepper         ½ t.sp

Salt                        to taste

For tikka chunks

Sauté chicken cubes in little oil (+1tb.sp) with ½ tb.sp of tikka masala.

Make a sauce my mixing ketchup, bar be que sauce, chicken powder, black pepper and salt.

In a large bowl add boiled pasta with vegetables and toss it with sauce.

Garnish with spring onions and serve at room temperature.

Enjoy J