Chicken Seekh Kabab

Ingredients:

Chicken         250 grams (boneless)

Onion            1 medium

Green chili    3 medium

Coriander    ¼ cup

Bread           2 slices

Butter     2 table spoon

Ginger garlic paste  1 tb.sp (heaped)

Red chili powder            1 tea.spoon

 Red chili crushed           1 tea.spoon

All spice powder             1 tea.spoon

Yellow food color           ¼ teaspoon or pinch

Method:

In a food processor add all the ingredients and make a smooth paste.

Refrigerate it for ½ hour then shape the kababs.

(At this stage you can freeze the kababs for later use)

Shallow fry the kababs and give coal smoke.

Enjoy  with chutney/raita or make paratha rolls.