Every Pakistani’s childhood memory snack
Peanuts 1 cup
Sugar 1 cup
In a pan melt sugar on low heat.
Add peanuts and coat all the sugar syrup by mixing well.
On a greased surface, spread the peanut mixture.
Let it cool down for 5 minutes then cut it with the help of
knife.
Wait 5 minutes more and see if it hard or not.
Wait until it gets hard.
Tadaa the chikki is ready.
Store it in air tight jar.
*you can use any dry fruit you want to like almonds or
roasted chickpeas etc.
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