Mouth watering palak gosht is loved my every one.
You can use beef or mutton instend of chicken.
Serve with rice or roti.
Palak (Spinach) 1 kg
Meethi ½ pao or 125 grams
Green chillies 2 medium
Chicken ½ kg
or 500 grams
Oil ½ cup
Onions 2
medium - slices
Tomatoes 4
medium - roughly chopped
Ginger Garlic Paste
1 tablespoon
Zeera ½ teaspoon
Long cloves
3-4
Whole black pepper
5-6
Red chilli powder
1 ½ tablespoon
Haldi 1 teaspoon
Salt to
taste or 1 teaspoon
In a pan heat oil
Add onion, zeera, long and black pepper cook till onion
becomes golden.
Now add chicken and cook till color changes.
Now add tomatoes, red chilli powder, haldi and salt.
Cook till tomatoes become soft, tender and oil appears on
the side.
Add palak, meethi and green chillies.
Cook on low flame till palak get tender.
When palak is tender cook on high flame till oil appears on
sides.
Garnish it with Green chilies and coriander.
Serve with rice and roti.
Enjoy!!!!
FOR VIDEO RECIPE
https://youtu.be/lheycKz6j4g
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